Preparing for Collapse: Why the Focus on Climate/Energy Sustainability Is Destructive
Energy and climate sustainability are hopium. However, it may be possible to preserve a semblance of our techno-driven civilization.
Read more...Energy and climate sustainability are hopium. However, it may be possible to preserve a semblance of our techno-driven civilization.
Read more...In “The Light Eaters,” Zoë Schlanger considers the evidence for plant intelligence, and what that means for humanity.
Read more...More evidence on cancer clusters in the Corn Belt, and the difficulty of rallying official interest and help.
Read more...Industrial farming, with its international trade and specialization, has disturbed the nitrogen cycle, undermining the feeding of the world.
Read more...Radical societal transformation is inevitable; a plan for renewable energy could make a difference between catastrophe and progress.
Read more...Big Ag fights back at COP28
Read more...While this post confirms the sightings by many readers, of a fall in bird populations, it also describes a program to help rebuild their numbers.
Read more...Jomo warns US policies are creating war and depression, pushing developing nations to strengthen democratic institutions of global governance
Read more...KLG continues his investigation of scientism by looking at two canard-infested areas: plastic recycling and industial food production.
Read more...An engaging discussion of science-adjacent scintism, including Theranos. glysophate, Golden Rice, and rewilding.
Read more...New studies shed more unflattering light on the impact of modern diets on health.
Read more...“Only you can prevent wildfires” is neoliberal nonsense.
Read more...What did the lost children eat during their 40 days? And who planted it?
Read more...The three of us have studied forest fungi for our whole careers, and even we were surprised by some of the more extraordinary claims surfacing in the media about the wood-wide web. Thinking
Read more...“We encourage the IPCC to… ensure that Big Agriculture and the global meat industry have no influence over future reports.”
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